Our chef recommends


SMOKED HALIBUT SALAD


Salad mix, halibut smoked on alder chips,

carrots, orange sauce, quail egg, fried 

potatoes, greens.


1/215 

22.00 BYN

   BEEF TARTARE WITH PIKE CAVIAR


Chopped beef tartare served with vegetables

 concasse, croutons and pike caviar.



250/12 

13.50 BYN

PORCINI MUSHROOMS CAPPUCCIN CREAM SOUP

Delicate rich soup with airy milk foam and 

mushrooms.


140/40/40/2 

12.00 BYN

PUMPKIN RAVIOLI


Hand-rolled ravioli stuffed with 

baked pumpkin, ricotta and spinach with 

sage oil. Served with balsamico ricotta 

mousse and carcade sauce.


250/40/12

 

16.00 BYN

ASPARAGUS RISOTTO


Classic green asparagus risotto. Served
with poached egg and raw ham.



150/80/50/20

24.00 BYN

PORK ROAST


Delicate pork neck steak roasted in the
oven. Served with parsnip purée and the
sauce from the chef.


140/120/1

27.00 BYN

MIGNON BEEF STEAK


Beef steak with dauphinoise potatoes,
demi-glace sauce, baked sweet potatoes
and mushroom julienne.

100/80/60/23

29.00 BYN

    HALIBUT WITH TYSEN SAUCE  

                     AND RISOTTO

Juicy halibut fillet served with risotto
and Tysen sauce.


190/5

18.00 BYN

      MACAROON WITH BERRY  

                          COMPÔTE





100/60/1

8.00 BYN

Корзина

    Корзина пуста

    Оформить заказ




    Доставка