Our chef recommends

SMOKED HALIBUT SALAD

Salad mix, halibut smoked on alder chips,

carrots, orange sauce, quail egg, fried

potatoes, greens.

1/215

22.00 BYN

BEEF TARTARE WITH PIKE CAVIAR

Chopped beef tartare served with vegetables

concasse, croutons and pike caviar.

250/12

13.50 BYN

PORCINI MUSHROOMS CAPPUCCIN CREAM SOUP

Delicate rich soup with airy milk foam and

mushrooms.

140/40/40/2

12.00 BYN

PUMPKIN RAVIOLI

Hand-rolled ravioli stuffed with

baked pumpkin, ricotta and spinach with

sage oil. Served with balsamico ricotta

mousse and carcade sauce.

250/40/12

16.00 BYN

ASPARAGUS RISOTTO

Classic green asparagus risotto. Served
with poached egg and raw ham.

150/80/50/20

24.00 BYN

PORK ROAST

Delicate pork neck steak roasted in the
oven. Served with parsnip purée and the
sauce from the chef.

140/120/1

27.00 BYN

MIGNON BEEF STEAK

Beef steak with dauphinoise potatoes,
demi-glace sauce, baked sweet potatoes
and mushroom julienne.

100/80/60/23

29.00 BYN

HALIBUT WITH TYSEN SAUCE

AND RISOTTO

Juicy halibut fillet served with risotto
and Tysen sauce.

190/5

18.00 BYN

MACAROON WITH BERRY

COMPÔTE

100/60/1

8.00 BYN