Chef recommends 6


STRAWBERRY AND FETA SALAD


The summer salad with fragrant strawberries
and feta.We suggest MARC KREYDENWEISS
PINOT BOIR 2017 to accompany the dish.


1/160 

7.00 руб

   CRIMEAN SALAD


Juicy tomatoes with sweet red onions. Served
with sour cream and arugula.




240/30/7 

6.00 руб

                           FISH IN MARINADE


The original fish appetizer with mackerel stewed 

over alder splints with baked zucchini. We 

suggest BURNIER ROSE 2017 to accompany the 

dish.


140/20/5 

10.00 руб

BURRATA WITH MELLOW TOMATOES


Burrata with mellow tomatoes and cherry
confiture with pesto sauce.

250/20/5

 

16.00 руб

GREEN GAZPACHO WITH PRAWNS


Refreshing cold cucumber gazpacho. Served
with prawns and apple concasse.

250/30/1

 

7.50 руб

HUMPTY-BORSTC FROM THE CHEF


Traditional refreshing cold beetroot and kefir
based soup. Served with boiled potatoes.


360/100/2

6.00 руб

                 PORK IN BAKON


Pork tenderloin is baked wrapped in bacon.
Served with fried new potatoes and smoky sour
cream.

90/150/50/2

16.00 руб

                   BILBERRY PARFAIT


Soft light parfait. Served with fruit tartare.

160/10

8.00 руб

                   DESSERT "PAVLOVA"

Light meringues with soft chocolate creme and
berry compôte.

160/20/5

8.00 руб

                    LEMON CURD TART



1/140

8.00 руб

                  CURRUFULA SMOOTHIE


Orange, arugula, honey, black currant, soda water.

1/300

8.00 руб

BABUSHKIN'S GARDEN

Lemon juice, strawberries, cucumber, basil, ice,
mineral water.

1/300

8.00 руб

                     HONEYCOMB


Honey syrup, mineral water, lime, orange,
cucumber, rosemary, ice.

1/300

8.00 руб

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