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Appetizers

SHRIMP SALAD WITH BRIE CHEESE

Tiger shrimps, lettuce, arugula, grapes, brie
cheese, walnut, mint dressing.

175/5 19.00 BYN

TUNA TARTARE

Chopped tuna fillet on a bed of avocado with
caviar and chuka. Served with nut sauce.

120/100/7 21.00 BYN

«NICOISE» SALAD WITH A POACHED EGG

Roasted tuna fillet served on a bed of
vegetables with a poached egg.

1/360 19.00 BYN

BEEF CARPACCIO

Thinly sliced beef with sea buckthorn coolies,
Pesto sauce, cheese and arugula.

100/50/20 18.00 BYN

WARM ROASTBEEF SALAD

Tender roast beef with eggplant and mushrooms
with brandy sauce from the Chef.

160/40/30/12 18.00 BYN

DUCK BREAST SALAD WITH

«KAMAROS»

Smoked duck breast with sauce «Kamaros»,

juicy filet of orange and grapefruit on a cushion

of mix salad with greens of rucola and

caramelized walnuts.

160/40/20/2 18.00 BYN

VEGETABLE TARTARE WITH «PESTO»

Traditional vegetable avocado tartar, celery, cherry
and Apple. Served with pesto sauce.

200/100/12 17.00 BYN

GREEK SALAD

Tomato, lettuce, pepper, cucumber, olives, feta
cheese, olives, greens.

1/270 11.00 BYN

SALAD WITH GOAT CHEESE

A gentle combination of aromatic pear, baked
pumpkin and goat cheese with mint dressing,
almond chips and salad mix.

1/200 18.00 BYN

Hot appetizers

FISH DUO WITH RÖSTI

White fish fillet of home-smoked with crispy vegetable rösti and «tar-tar» sauce.

80/60/30/30 10.00BYN

HOME-SMOKED MACKEREL

Mackerel baked on alder wood chips with thyme
with crispy cucumber slices and roasted potatoes.

130/100/40/12 11.00BYN

TUNA TATAKI

Tuna in sesame seeds with fresh vegetables,
teriyaki sauce and sweet chili sauce.

80/85/25 18.00BYN

PRAWNS WITH GUACAMOLE

Tiger prawns fried in garlic oil with white wine on a
cushion of «Guacamole».

100/120/52 27.00BYN

CHICKEN LIVER WITH APPLES AND RICOTTA

Fried chicken liver with apples and ricotta on a
cushion of salad mix with «Strawberry Balsamic»
sauce.

90/150/40/2 14.00BYN

Soups

SHALTIBARSCHAY FROM THE CHEF

Signature cold soup on kefir. Served with boiled potatoes.

360/100/2 6.00 BYN

CREAMY NORWEGIAN SOUP

Creamy soup with stewed salmon, shrimp,
avocado and parsnip.

150/150/2 18.00 BYN

FRENCH ONION SOUP

Caramelized onions in vegetable broth with white
wine and aromatic spices. Served with crispy
croutons with cheese.

280/40/2 8.00 BYN

SEAFOOD BISQUE

Rich fish soup with salmon, shrimps, mussels
and couscous. Author's serving from the chef.

250/60/2 16.00 BYN

PUMPKIN SOUP

Pumpkin cream-soup with honey, brandy
and crispy bacon.

280/10/2 9.00 BYN

PORCINI MUSHROOMS CAPPUCCIN

CREAM SOUP

Delicate rich soup with airy milk foam and

mushrooms.

140/40/40/2 13.50 BYN

Pasta and risotto

PASTA WITH PORCINI

Pasta «Tagliatelle» with porcini in a creamy cheese sauce in white wine with thyme

*To choose: with or without cream.

300/20/2 22.00 BYN

RISOTTO WITH PORCINI

Classic risotto with porcini.

1/270 19.00 BYN

RISOTTO MILANEZE WITH SHRIMPS

Risotto, shrimp, jugas cheese.

270/2 20.00 BYN

SPAGHETTI CARBONARA

Signature сlassic recipe.

350/5 14.00 BYN

Main courses

PIKE-PERCH IN GINGER-SOY MARINADE

Pike perch fillet baked under almond-coconut cap,
served with baked pumpkin, blanched broccoli
and ginger soy sauce.

120/120/45 18.00 BYN

SALMON WITH VEGETABLES IN CREAMY CAVIAR SAUCE

Fillet of salmon, fried in a creamy caviar sauce with vegetable garnish.

100/90/60/ 29.00BYN

SALMON STEAK WITH HONEY MUSTARD MARINADE

Salmon fillet with spicy honey-mustard marinade
on a rice cushion with thyme and caramelized lemon.

160/100/30/32 32.00 BYN

DUCK BREAST WITH APPLES

Duck breast roasted with apples and grapes.
Served on a rice cushion with dried fruit and red
wine sauce.

160/100/30/32 30.00 BYN

GRILLED BEEF TONGUE WITH SALSA

Tender beef tongue grilled. Served with spicy Salsa
and vegetable mix.

140/40/30/2 22.00 BYN

PORK ROAST

Delicate pork neck steak roasted in the
oven. Served with parsnip purée and the
sauce from the chef.

150/80/50/20 24.00 BYN

BEEF STEAK

Juicy beef tenderloin steak served with a choice

of sauce: green pepper or Chateaubrian sauce.

As a side dish, baked potatoes or grilled vegetables

are offered.

*side dish and sauce to choose.

180/200/80/2 31.00 BYN

PORK MEDALLIONS WITH PORCHINI SAUCE

Pork medallions served with mashed potatoes
and cheese, blanced asparagus and porchini sauce.

120/130/60/10 27.00 BYN

Desserts

KEFIR PANNA COTTA

Air kefir Panna cotta with a slight citrus tinge
with roasted chocolate.

80/40/7 6.00 BYN

CHOCOLATE PLEASURE

Chocolate sponge cake with nutty crumble and light strawberry sauce.

100/30/5 7.00 BYN

CAKE «NAPOLEON

Classic cake.

120/20/7 10.00 BYN

FONDANT «BLUE CHEESE

Classic fondant with cheese «BLUE CHEESE».

1/160 10.00 BYN

SWEET TRIO

Mix of classic desserts: Kefir Panna Cotta, Chocolate Pleasure, Сake «Napoleon».

1/160 10.00 BYN

SORBET

Taste to choose: lemon, parsley, sea buckthorn.

60/3 3.00 BYN

VANILLA, CHOCOLATE, STRAWBERRY ICE-CREAM

1/50 2.00 BYN