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Appetizers

TUNA TARTARE

Chopped tuna fillet on a bed of avocado with caviar and
chuka. Served with nut sauce.

170/20/15 21.00 BYN

SHRIMP SALAD WITH BRIE CHEESE

Tiger shrimps, lettuce, arugula, grapes, brie
cheese, walnut, mint dressing.

175/5 21.00 BYN

BEEF TARTAR WITH OYSTER MUSHROOM

Beef tartare served with fried oyster mushrooms,
smoked sour cream, garlic aioli and sweet potato chips.

90/30/20/12 15.00 BYN

«NICOISE» SALAD WITH A POACHED EGG

Roasted tuna fillet served on a bed of
vegetables with a poached egg.

1/360 21.00 BYN

BEEF CARPACCIO

Thinly sliced beef with sea buckthorn coolies,
Pesto sauce, cheese and arugula.

100/50/20 19.00 BYN

WARM ROASTBEEF SALAD

Tender roast beef with eggplant and mushrooms
with brandy sauce from the Chef.

160/40/30/12 18.00 BYN

CARPACCIO OF SALO

Salted salo, fresh-salted cucumbers, sauerkraut, sour
cream sauce, dill, potatoes

.

150/2 8.00 BYN

GREEK SALAD

Tomato, lettuce, pepper, cucumber, olives, feta
cheese, olives, greens.

1/270 12.00 BYN

SALAD WITH GOAT CHEESE

A gentle combination of aromatic pear, baked
pumpkin and goat cheese with mint dressing,
almond chips and salad mix.

1/200 20.00 BYN

WINE PLATE

Brie cheese, goat cheese, Dziugas cheese, roast beef
with onion marmalade, sesame sticks, profiteroles with
pate, bruschetta with baked zucchini, bruschetta with
shrimps and sun-dried tomato, jamon, pesto sauce.

1/380 34.00 BYN

Hot appetizers

FISH DUO WITH RÖSTI

White fish fillet of home-smoked with crispy vegetable rösti and «tar-tar» sauce.

80/60/30/30 10.00BYN

SHRIMPS WITH COUSCOUS

Fried tiger prawns served with couscous, zucchini and
tender pumpkin sauce with coconut milk.

80/80/60/30/10 22.00BYN

DELICIA BOROVIKOVA

Gentle creamy sauce with porcini and bacon on a
cushion of puff pastry, baked with Brie cheese.

120/40/1 15.00BYN

Soups

HUMPTY-BORSTC FROM THE CHEF

Traditional refreshing cold beetroot and kefir based
soup. Served with boiled potatoes.

.

360/100/2 6.00 BYN

CREAMY NORWEGIAN SOUP

Creamy soup with stewed salmon, shrimp,
avocado and parsnip.

150/150/2 21.00 BYN

FRENCH ONION SOUP

Caramelized onions in vegetable broth with white
wine and aromatic spices. Served with crispy
croutons with cheese.

280/40/2 8.00 BYN

PASTERNAC SOUP WITH GINGER

Delicate warming parsnip cream soup. Served with
ginger chips and almond flakes.

280/5 12.00 BYN

MUSHROOM SOUP

Mushrooms, porcini, pearl barley, potatoes, carrots,
onions, vegetable broth, sour cream, greens

280/30/2 13.00 BYN

PUMPKIN PUREE SOUP WITH JAMON

Pumpkin cream soup with honey, cognac and jamon/

280/12 12.00 BYN

Pasta and risotto

RISOTTO WITH PORCINI

Classic risotto with porcini.

1/270 20.00 BYN

PASTA WITH BEEF

Handmade pasta. Served with fried beef tenderloin in
a creamy mustard sauce with rosemary, canned peppers
and sun-dried tomatoes.

330 19.00 BYN

PASTA WITH SEAFOOD

Handmade pasta with fried scallops and cocktail
shrimp in a creamy sauce. Served with cherry tomatoes,
basil and thyme.

330 22.00 BYN

PFSTA WITH PORCINI MUSHROOMS AND CHIKEN

Handmade pasta with juicy chicken thigh, porcini
mushrooms and mascarpone cheese. Served with thyme
and parsley oil.

360 19.00 BYN

Main courses

TUNA STEAK

Fried tuna fillet with orange-ginger sauce. Served with
caramelized vegetables, lime wedge.

110/100/40/30 30 BYN

PIKE-PERCH IN GINGER-SOY MARINADE

Pike perch fillet baked under almond-coconut cap,
served with baked pumpkin, blanched broccoli
and ginger soy sauce.

120/120/45 19.50 BYN

SALMON WITH VEGETABLES IN CREAMY CAVIAR SAUCE

Fillet of salmon, fried in a creamy caviar sauce with vegetable garnish.

100/90/60/ 29.00BYN

SALMON STEAK WITH HONEY MUSTARD MARINADE

Salmon fillet with spicy honey-mustard marinade
on a rice cushion with thyme and caramelized lemon.

160/100/30/32 32.00 BYN

DUCK BREAST WITH APPLES

Juicy duck fillet served with tender aubergine puree with
parsnips and baked plums.

140/120/50/2 31.00 BYN

«PANSKY DRANIK» WITH MEAT

Potatoes, onions, minced meat, pumpkin mousse, sour
cream, greens/

260/60/2 18.00 BYN

GRILLED BEEF TONGUE WITH SALSA

Tender beef tongue grilled. Served with spicy Salsa
and vegetable mix.

140/40/30/2 22.00 BYN

BEEF STEAK

Juicy beef tenderloin steak served with a choice

of sauce: green pepper or Chateaubrian sauce.

As a side dish, baked potatoes or grilled vegetables

are offered.

*side dish and sauce to choose.

180/200/80/2 32.00 BYN

MEAT WITH SMOKY SOUR CREAM, POTATOES AND PARSNIP

Pork tenderloin is baked wrapped in bacon. Served with
potatoes, parsnip and smoky sour cream.

90/150/60/2 16.00 BYN

VERRE «MIRROR REFLECTION»

Creamy dessert with light air meringues and shortbread,
passion fruit coulis with Sea Buckthorn sorbet and baked
chocolate in the original submission from the chef.

120/20/25/3 11.00 BYN

Desserts

KEFIR PANNA COTTA

Air kefir Panna cotta with a slight citrus tinge
with roasted chocolate.

80/40/7 6.00 BYN

CHOCOLATE PLEASURE

Chocolate sponge cake with nutty crumble and light strawberry sauce.

100/30/5 8.00 BYN

CAKE «NAPOLEON

Classic cake.

120/20/7 10.00 BYN

FONDANT «BLUE CHEESE

Classic fondant with cheese «BLUE CHEESE».

1/160 11.00 BYN

SWEET TRIO

Mix of classic desserts: Kefir Panna Cotta, Chocolate Pleasure, Сake «Napoleon».

1/160 11.00 BYN

SORBET

Taste to choose: lemon, parsley, sea buckthorn.

60/3 3.00 BYN

VANILLA, CHOCOLATE, STRAWBERRY ICE-CREAM

1/50 2.50 BYN

LEMON CURD TART

1/140 9.00 BYN

Carrot cheesecake

Delicate signature carrot cheesecake

100/40/55/12 12.00 BYN