Appetizers

   SHRIMP SALAD WITH BRIE CHEESE

Tiger shrimps, lettuce, arugula, grapes, brie
cheese, walnut, mint dressing.

175/5        21.00 BYN

                    BAKED BEET SALAD

Baked beetroot, jamon, cheese mousse, pomegranate,
pesto sauce, pine nuts.

160/20/10      12.00 BYN

    BEEF TARTAR WITH OYSTER MUSHROOM


Beef tartare served with fried oyster mushrooms,
smoked sour cream, garlic aioli and sweet potato chips.

90/30/20/12      15.00 BYN

    «NICOISE» SALAD WITH A POACHED EGG


Roasted tuna fillet served on a bed of
vegetables with a poached egg.

1/360      21.00 BYN

          BEEF CARPACCIO

Thinly sliced beef with sea buckthorn coolies,
Pesto sauce, cheese and arugula.

100/50/20    19.00 BYN

       WARM ROASTBEEF SALAD
Tender roast beef with eggplant and mushrooms
with brandy sauce from the Chef.

160/40/30/12    18.00 BYN

                   DUCK TERRINE WITH FIG

Delicate duck pate baked in bacon, served with figs, onion
marmalade and crunchy crouton

.

1/180      13.50 BYN

                       CARPACCIO OF SALO

Salted salo, fresh-salted cucumbers, sauerkraut, sour
cream sauce, dill, potatoes

.

150/2      8.00 BYN

                     GREEK SALAD
Tomato, lettuce, pepper, cucumber, olives, feta
cheese, olives, greens.


1/270      12.00 BYN

                SALAD WITH GOAT CHEESE
A gentle combination of aromatic pear, baked
pumpkin and goat cheese with mint dressing,
almond chips and salad mix.

1/200     20.00 BYN

                         WINE PLATE

Brie cheese, goat cheese, Dziugas cheese, roast beef
with onion marmalade, sesame sticks, profiteroles with
 pate, bruschetta with baked zucchini, bruschetta with
shrimps and sun-dried tomato, jamon, pesto sauce.

1/380     34.00 BYN

Hot appetizers

                 FISH DUO WITH RÖSTI


White fish fillet of home-smoked with crispy vegetable rösti and «tar-tar» sauce.

80/60/30/30         10.00BYN

              SHRIMPS WITH COUSCOUS

Fried tiger prawns served with couscous, zucchini and
tender pumpkin sauce with coconut milk.

80/80/60/30/10     22.00BYN

          POLENTA WITH MUSHROOMS

Baked polenta with porcini mushroom and oyster mushroom sauce.



1/200      14.00BYN

              PRAWNS WITH GUACAMOLE 

Tiger prawns fried in garlic oil with white wine on a
cushion of «Guacamole».

100/120/52   27.00BYN

         CHICKEN LIVER WITH APPLES AND                                         RICOTTA

Fried chicken liver with apples and ricotta on a
cushion of salad mix with «Strawberry Balsamic»
sauce.

90/150/40/2    14.00BYN

                               FISH IN MARINADE

The original fish appetizer with mackerel stewed over
alder splints with baked zucchini.

140/20/5    10.00BYN

Soups

        HUMPTY-BORSTC FROM THE CHEF 

Traditional refreshing cold beetroot and kefir based
soup. Served with boiled potatoes.

.


360/100/2   6.00 BYN

    CREAMY NORWEGIAN SOUP

Creamy soup with stewed salmon, shrimp,
avocado and parsnip.

150/150/2    21.00 BYN

FRENCH ONION SOUP

Caramelized onions in vegetable broth with white
wine and aromatic spices. Served with crispy
croutons with cheese.

280/40/2    8.00 BYN

SEAFOOD BISQUE

Rich fish soup with salmon, shrimps, mussels
and couscous. Author's serving from the chef.

250/60/2    16.00 BYN

                MUSHROOM SOUP

Mushrooms, porcini, pearl barley, potatoes, carrots,
onions, vegetable broth, sour cream, greens

280/30/2   13.00 BYN

       PUMPKIN PUREE SOUP WITH JAMON

Pumpkin cream soup with honey, cognac and jamon/

280/12   12.00 BYN

Pasta and risotto

               PASTA WITH PORCINI

Pasta «Tagliatelle» with porcini in a creamy cheese sauce in white wine with thyme

*To choose: with or without cream.

300/20/2   23.00  BYN

RISOTTO WITH PORCINI
Classic risotto with porcini.


1/270   20.00 BYN

SPAGHETTI CARBONARA
Signature сlassic recipe.

350/5   14.00 BYN

Main courses

 PIKE-PERCH IN GINGER-SOY MARINADE

Pike perch fillet baked under almond-coconut cap,
served with baked pumpkin, blanched broccoli
and ginger soy sauce.

120/120/45 19.50 BYN

SALMON WITH VEGETABLES IN CREAMY CAVIAR SAUCE

Fillet of salmon, fried in a creamy caviar sauce with vegetable garnish.


100/90/60/   29.00BYN

SALMON STEAK WITH HONEY MUSTARD MARINADE

Salmon fillet with spicy honey-mustard marinade
on a rice cushion with thyme and caramelized lemon.

160/100/30/32    32.00 BYN

DUCK BREAST WITH PLUMS

Juicy duck fillet served with tender aubergine puree
with parsnips and baked plums.

140/120/50/2   31.00 BYN

           «PANSKY DRANIK» WITH MEAT

Potatoes, onions, minced meat, pumpkin mousse, sour
cream, greens/

260/60/2    18.00 BYN

        GRILLED BEEF TONGUE WITH SALSA

Tender beef tongue grilled. Served with spicy Salsa
and vegetable mix.

140/40/30/2    22.00 BYN

                      BEEF STEAK

Juicy beef tenderloin steak served with a choice 

of sauce: green pepper or Chateaubrian sauce. 

As a side dish, baked potatoes or grilled vegetables 

are offered.

*side dish and sauce to choose.

180/200/80/2    32.00 BYN

PORK MEDALLIONS WITH PORCHINI SAUCE

Pork medallions served with mashed potatoes
and cheese, blanced asparagus and porchini sauce.



120/130/60/10    1.00 BYN

PLUM TART

Open puff pastry pie with baked plums with vanilla
ice cream and pepper.



90/70/1    8.00 BYN

Desserts

               KEFIR PANNA COTTA
Air kefir Panna cotta with a slight citrus tinge
with roasted chocolate.

80/40/7     6.00 BYN

                 CHOCOLATE PLEASURE

Chocolate sponge cake with nutty crumble and light strawberry sauce.


100/30/5    8.00 BYN

                     CAKE «NAPOLEON

Classic cake.


120/20/7    10.00 BYN

           FONDANT «BLUE CHEESE

Classic fondant with cheese «BLUE CHEESE».

                          1/160 11.00 BYN

SWEET TRIO

Mix of classic desserts: Kefir Panna Cotta, Chocolate Pleasure, Сake «Napoleon».

1/160 11.00 BYN

                             SORBET

Taste to choose: lemon, parsley, sea buckthorn.


60/3     3.00 BYN

VANILLA, CHOCOLATE, STRAWBERRY ICE-CREAM

                       

                      1/50     2.50 BYN



LEMON CURD TART


                              1/140    9.00 BYN