Appetizers

   SHRIMP SALAD WITH BRIE CHEESE

Tiger shrimps, lettuce, arugula, grapes, brie
cheese, walnut, mint dressing.

175/5        19.00 BYN

                     TUNA TARTARE
Chopped tuna fillet on a bed of avocado with
caviar and chuka. Served with nut sauce.

120/100/7      21.00 BYN

    «NICOISE» SALAD WITH A POACHED EGG


Roasted tuna fillet served on a bed of
vegetables with a poached egg.

1/360      19.00 BYN

          BEEF CARPACCIO

Thinly sliced beef with sea buckthorn coolies,
Pesto sauce, cheese and arugula.

100/50/20    18.00 BYN

       WARM ROASTBEEF SALAD
Tender roast beef with eggplant and mushrooms
with brandy sauce from the Chef.

160/40/30/12    18.00 BYN

        DUCK BREAST SALAD WITH 
                      «KAMAROS»
Smoked duck breast with sauce «Kamaros»,

 juicy  filet of orange and grapefruit on a cushion

of mix salad with greens of rucola and 

caramelized walnuts.

160/40/20/2      18.00 BYN

         VEGETABLE TARTARE WITH «PESTO»
Traditional vegetable avocado tartar, celery, cherry
and Apple. Served with pesto sauce.

200/100/12     17.00 BYN

                     GREEK SALAD
Tomato, lettuce, pepper, cucumber, olives, feta
cheese, olives, greens.


1/270      11.00 BYN

                SALAD WITH GOAT CHEESE
A gentle combination of aromatic pear, baked
pumpkin and goat cheese with mint dressing,
almond chips and salad mix.

1/200     18.00 BYN

Hot appetizers

                 FISH DUO WITH RÖSTI


White fish fillet of home-smoked with crispy vegetable rösti and «tar-tar» sauce.

80/60/30/30         10.00BYN

        HOME-SMOKED MACKEREL
Mackerel baked on alder wood chips with thyme
with crispy cucumber slices and roasted potatoes.

130/100/40/12        11.00BYN

                           TUNA TATAKI

Tuna in sesame seeds with fresh vegetables,
teriyaki sauce and sweet chili sauce.



80/85/25       18.00BYN

              PRAWNS WITH GUACAMOLE 

Tiger prawns fried in garlic oil with white wine on a
cushion of «Guacamole».

100/120/52   27.00BYN

         CHICKEN LIVER WITH APPLES AND                                         RICOTTA

Fried chicken liver with apples and ricotta on a
cushion of salad mix with «Strawberry Balsamic»
sauce.

90/150/40/2    14.00BYN

Soups

    SHALTIBARSCHAY FROM THE CHEF

Signature cold soup on kefir. Served with boiled potatoes.

360/100/2    6.00 BYN

    CREAMY NORWEGIAN SOUP

Creamy soup with stewed salmon, shrimp,
avocado and parsnip.

150/150/2    18.00 BYN

FRENCH ONION SOUP

Caramelized onions in vegetable broth with white
wine and aromatic spices. Served with crispy
croutons with cheese.

280/40/2    8.00 BYN

SEAFOOD BISQUE

Rich fish soup with salmon, shrimps, mussels
and couscous. Author's serving from the chef.

250/60/2    16.00 BYN

              PUMPKIN SOUP

Pumpkin cream-soup with honey, brandy
and crispy bacon.

280/10/2   9.00 BYN

        PORCINI MUSHROOMS CAPPUCCIN 

                CREAM SOUP

 

Delicate rich soup with airy milk foam and 

mushrooms.


140/40/40/2   13.50 BYN

Pasta and risotto

               PASTA WITH PORCINI

Pasta «Tagliatelle» with porcini in a creamy cheese sauce in white wine with thyme

*To choose: with or without cream.

300/20/2   22.00  BYN

RISOTTO WITH PORCINI
Classic risotto with porcini.


1/270   19.00 BYN

RISOTTO MILANEZE WITH SHRIMPS
Risotto, shrimp, jugas cheese.

270/2   20.00 BYN

SPAGHETTI CARBONARA
Signature сlassic recipe.

350/5   14.00 BYN

Main courses

 PIKE-PERCH IN GINGER-SOY MARINADE

Pike perch fillet baked under almond-coconut cap,
served with baked pumpkin, blanched broccoli
and ginger soy sauce.

120/120/45 18.00 BYN

SALMON WITH VEGETABLES IN CREAMY CAVIAR SAUCE

Fillet of salmon, fried in a creamy caviar sauce with vegetable garnish.


100/90/60/   29.00BYN

SALMON STEAK WITH HONEY MUSTARD MARINADE

Salmon fillet with spicy honey-mustard marinade
on a rice cushion with thyme and caramelized lemon.

160/100/30/32    32.00 BYN

DUCK BREAST WITH APPLES

Duck breast roasted with apples and grapes.
Served on a rice cushion with dried fruit and red
wine sauce.

160/100/30/32   30.00 BYN

GRILLED BEEF TONGUE WITH SALSA

Tender beef tongue grilled. Served with spicy Salsa
and vegetable mix.

140/40/30/2    22.00 BYN

     

                             PORK ROAST

Delicate pork neck steak roasted in the
oven. Served with parsnip purée and the
sauce from the chef.


            150/80/50/20        24.00 BYN



                      BEEF STEAK

Juicy beef tenderloin steak served with a choice 

of sauce: green pepper or Chateaubrian sauce. 

As a side dish, baked potatoes or grilled vegetables 

are offered.

*side dish and sauce to choose.

180/200/80/2    31.00 BYN

PORK MEDALLIONS WITH PORCHINI SAUCE

Pork medallions served with mashed potatoes
and cheese, blanced asparagus and porchini sauce.




120/130/60/10    27.00 BYN

Desserts

               KEFIR PANNA COTTA
Air kefir Panna cotta with a slight citrus tinge
with roasted chocolate.

80/40/7     6.00 BYN

                 CHOCOLATE PLEASURE

Chocolate sponge cake with nutty crumble and light strawberry sauce.


100/30/5    7.00 BYN

                     CAKE «NAPOLEON

Classic cake.


120/20/7    10.00 BYN

           FONDANT «BLUE CHEESE
Classic fondant with cheese «BLUE CHEESE».

1/160 10.00 BYN

SWEET TRIO

Mix of classic desserts: Kefir Panna Cotta, Chocolate Pleasure, Сake «Napoleon».

1/160 10.00 BYN

                             SORBET

Taste to choose: lemon, parsley, sea buckthorn.


60/3     3.00 BYN

VANILLA, CHOCOLATE, STRAWBERRY ICE-CREAM

1/50     2.00 BYN