Tender beef tongue grilled. Served with spicy Salsa and vegetable mix.
140/40/30/2 22.00 BYN
BEEF STEAK
Juicy beef tenderloin steak served with a choice
of sauce: green pepper or Chateaubrian sauce.
As a side dish, baked potatoes or grilled vegetables
are offered.
*side dish and sauce to choose.
180/200/80/2 32.00 BYN
MEAT WITH SMOKY SOUR CREAM, POTATOES AND PARSNIP
Pork tenderloin is baked wrapped in bacon. Served with potatoes, parsnip and smoky sour cream.
90/150/60/2 16.00 BYN
VERRE «MIRROR REFLECTION»
Creamy dessert with light air meringues and shortbread, passion fruit coulis with Sea Buckthorn sorbet and baked chocolate in the original submission from the chef.
120/20/25/3 11.00 BYN
Desserts
KEFIR PANNA COTTA
Air kefir Panna cotta with a slight citrus tinge with roasted chocolate.
80/40/7 6.00 BYN
CHOCOLATE PLEASURE
Chocolate sponge cake with nutty crumble and light strawberry sauce.
100/30/5 8.00 BYN
CAKE «NAPOLEON
Classic cake.
120/20/7 10.00 BYN
FONDANT «BLUE CHEESE
Classic fondant with cheese «BLUE CHEESE».
1/160 11.00 BYN
SWEET TRIO
Mix of classic desserts: Kefir Panna Cotta, Chocolate Pleasure, Сake «Napoleon».