Lenten menu
BULGUR WITH GREEN PEAS
Bulgur, green peas, carrot oil
HALIBUT WITH VEGETABLES
Fried halibut fillet served with vegetables: peppers, carrots, zucchini, sweet potatoes and Salsa Verde sauce
PASTA «ARRABBIATA»
Handmade vegetable pasta with tomato sauce
GREEK SALAD «WITHOUT CHEESE»
Tomatoes, lettuce, pepper, cucumber, olives, greens, red onion
SALAD WITH BAKED BEET AND ORANGES
Served with salad mix and mint dressing
MINESTRONE SOUP
Classic vegetable soup with couscous
PASTA «ARRABBIATA»
Handmade vegetable pasta with tomato sauce