Belarusian offer

Belarusian menu in the restaurant from our Chef

                  CARPACCIO OF SALO

Salted salo, fresh-salted cucumbers, sauerkraut, sour cream sauce, dill, potatoes.



                      150/2   6.00 BYN

        HERRING TARTARE WITH ZUCCHINI

Сhopped fillets Norwegian herrings with pickled zucchini, home mayonnaise, beetroot Coolie, 

served with fragrant croutons from cereal bread.

140/80/30     9.00 BYN

              VEGETABLE RÖSTI WITH  

          SALMON AND TARTAR SAUCE

Fried Rösti: zucchini, potatoes, carrots, egg, slightly salted salmon, tartar sauce, arugula, caviar.

120/50/40/5   14.00 BYN

              MUSHROOM SOUP

Mushrooms, porcini, pearl barley, potatoes, carrots, onions, vegetable broth, sour cream, greens.

             280/30/2     9.00 BYN

              «PANSKY DRANIK» WITH MEAT

Potatoes, onions, minced meat, pumpkin mousse, sour cream, greens.


                 200/60/2    16.00 BYN

              PERLOTTO WITH PORCINI

Pearl barley, onions, carrots, porcini, pickled milk mushrooms.


                      180/3/2    11.00 BYN