Belarusian menu in the restaurant from our Chef
CARPACCIO OF SALO
Salted salo, fresh-salted cucumbers, sauerkraut, sour cream sauce, dill, potatoes.
150/2 7.00 BYN
HERRING TARTARE WITH ZUCCHINI
Сhopped fillets Norwegian herrings with pickled zucchini, home mayonnaise, beetroot Coolie,
served with fragrant croutons from cereal bread.
140/80/30 14.00 BYN
VEGETABLE RÖSTI WITH
SALMON AND TARTAR SAUCE
Fried Rösti: zucchini, potatoes, carrots, egg, slightly salted salmon, tartar sauce, arugula, caviar.
120/50/40/5 17.00 BYN
Mushrooms, porcini, pearl barley, potatoes, carrots, onions, vegetable broth, sour cream, greens.
280/30/2 12.00 BYN
«PANSKY DRANIK» WITH MEAT
Potatoes, onions, minced meat, pumpkin mousse, sour cream, greens.
200/60/2 17.00 BYN
PERLOTTO WITH PORCINI
Pearl barley, onions, carrots, porcini, pickled milk mushrooms.
180/3/2 16.00 BYN